Food & Beverage Manager - Full-time

Corporate Overview

At Meyer Jabara Hotels the vision is "to create an environment where all associates are willing to accept empowerment and personal responsibility for providing superior customer service and hospitality through creating unique destination experiences for our guests." Allowing people to display their individual talents is how Meyer Jabara distinguishes their leadership style from other hotel companies. Creating "heart connections" with customers, associates and owners is the foundation for success at Meyer Jabara Hotels. Whether a seasoned hotel professional or just beginning a career in hospitality, experience and dedication to customer service and a spirit to serve form the cornerstone of a future with Meyer Jabara Hotels. The MJH diversified portfolio of hotels offers a wide variety of career options. Be it big city excitement or the charm of a quaint setting in the country, Meyer Jabara Hotels offer unique growth opportunities and a diversified portfolio of properties to fit individual career interests.

Job Description

The brand-new Cambria Suites hotel, located in Downtown White Plains, NY, is seeking an experienced leader to manage the Food & Beverage operations of this 130-suite, modern, luxury hotel. As the leader of the department you will be responsible for the culinary and restaurant operations, associate training, and ensuring guest satisfaction while achieving revenue growth and profitability. This hotel has banquet/meeting space, room service, barista, and a full service restaurant and lounge. The overall objective is to maintain the standards of product quality to ensure the maximum comfort and satisfaction of hotel guests and employees in accordance with the policies and procedures established by the brand and hotel ownership.

Job Requirements

• Minimum of 3 years hotel Food and Beverage Manager.
• Must have working knowledge of kitchen operations, banquets and ala carte service.
• Candidate must have a culinary background as well as restaurant and banquet bar management.
• A positive personality, roll up the sleeves work ethic, and participative leadership.

Skills:

• Ability to learn quickly and work in a fast paced position with guest interaction
• Ability to train and lead others.
• Good technical and financial control skills.
• Requires strong command of the English language to include speaking, reading, and writing. Bilingual a plus.
• Strong knowledge of Microsoft Excel, Word, and Outlook, Internet, and purchasing software
• Must be able to multi-task
• A true desire to satisfy the needs of others quickly

Availability: Must have schedule flexibility for both AM and PM shifts, weekends, and holidays.

Benefits include: Medical, Dental, and Life insurance; 401(k); travel; other voluntary benefits.