Busser - Dishwasher - Full-time / Part-time

Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.

Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dietitians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available.

With new growth in the area, we have incredible employment opportunities for:
Busser - Dishwasher

FLSA status: Nonexempt

Reports to: Food Service Manager or General Manager
Position Summary:
Maintain cleanliness of dining room during service time and pot sink / dishwasher area in a clean orderly manner. Wash Ports and Pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Clear dirty dishes from tables, wash Pot and Pans, maintain storage areas and back house sanitation.

Qualifications:

• 1 year providing excellent customer service.
• Must be able to communicate with others to convey information effectively.
• Must be able to communicate in English with customers.
• 1 year experience in maintenance type position or foodservice environment.
• 2 years job experience demonstrating work ethics and reliability.

Position Responsibilities:

• Use HACCP practices for handling dishes and utensils.
• Clear dirty dishes and from tables to the dishroom in a professional manner
• Clean tables after customer use
• Return condiments to condiment station
• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
• Clean or sanitize work areas, utensils or equipment.
• Sweep and mop floors in the kitchen and service areas as required.
• Remove garbage as directed in a safe manner.
• And other duties as assigned.
• Must follow all safety rules and actively prevent accidents.

Essential Skills and Experience:

• Knowledge of HACCP practices for handling dishware and food deliveries.
• Ability to understand and follow direction from chefs and managers.
• Commitment to the service values and ethics of the client company.
• Ability to work in a cooperative manner with co-workers. Job requires knowledge of MSDS and correct chemical handling
• Assist other utility staff as required.

Nonessential Skills:

• Basic food preparation skills
• Knowledge of correct cleaning and sanitizing of kitchen equipment
• Put away stock in designated areas as it is delivered. Breakdown boxes for recycling, keeping passageways clear.
• Stock customer service stations with china or paper products Wrap, label, or date food items for sale.

Reporting to this position: None

Physical Demands and Work Environment:

• Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks.
• Employee has to work under pressure and time deadlines during peak periods.
• Must be able to remove garbage to dumpster areas.
• Proper lifting skills must be used when handling stock.
• Must be able to load and push a cart a short distance.

Guckenheimer Embraces Equal Opportunity Employment

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