Food Runner - Full-time / Part-time

We have an immediate opening for a Food Runner.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

POSITION PURPOSE: To assemble menu items on tray and deliver to server stations while ensuring proper standards are met according to guest and menu specifications and quality.

ESSENTIAL FUNCTIONS:

• Set up all garnishes for dishes, assemble trays and stock food items.
• Polish silverware.
• Responsible for set-up and break-down of station at the beginning and end of shift.
• Assist with special guest requests to ensure total guest satisfaction.
• Communicate with servers and kitchen associates to ensure total guest satisfaction.
• Maintain ticket times.
• Serve food to tables if needed.
• Assist with bussing duties if needed.
• Remove all dirty dishes from kitchen and/or server areas.
• Maintain standard of plate presentation.
• Maintain condition and cleanliness of work area.
• Perform other duties as assigned.

POSITION REQUIREMENTS:

• Knowledge of appropriate table settings and service standards.
• Ability to perform repetitive tasks throughout shift.
• Ability to stand and walk for long periods of time.
• Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any safety notices.
• Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room.
• No prior experience required.
• Prior hospitality or customer service experience preferred.
• Ability to learn all menu items.
• Ability to multi-task.
• Ability to self-motivate during slow periods.
• Ability to maintain composure during peak hours.

PHYSICAL ACTIVITIES:

• Tools and equipment used in this position include: telephone, tray, corkscrew, coffee/espresso, hot box, highchair/booster, pen/stapler,
• The weight required to be lifted each normal workday: frequently – up to 35 lbs; occasionally – up to 50 lbs.
• Sensory requirements: speech, vision, smell, touch, hearing