Food Service Employee

Working under the supervision of the Store Manager & Food Service Manager, the Food Service employee will be responsible for: Operating the cash register to itemize and total customer’s purchases in a QSR as well as operating all of the equipment to prepare food.

Essential Duties and Responsibilities:

• Responsible for providing Excellent Customer Service
• Acknowledge customers who enter the building within 3 seconds
• Be friendly, polite & enthusiastic
• Prepare product correct in formula and beautiful in appearance
• Complete transaction from order to payment within 1m30sec.
• Suggestive sell add-on items to every customer
• Always close sale with “I appreciate your business
• Responsible for safe guarding cash
• Perform a “Shift change” when starting and again when ending your shift
• Collect Cash or charge payment for customer and make change for cash sales
• Responsible for end of shift reports and cash overages & shortages within +/-$3
• Cash Register / POS Usage
• Ringing in sales, credits, coupons, meal deals
• Count back change
• Change receipt tapes & ribbons when needed
• Equipment usage
• Using a Bread/Pizza oven or Fryer
• Placement of bread into a speed oven
• Operate probe thermometer to take food temperatures twice daily
• Operate tomato slicer, nemco slicer, can opener, 3 bay sink, fountain syrup
• Take call in orders
• Responsible for Store Appearance
• Routine general cleaning, emptying trash receptacles, cleaning bathroom toilets,
• sinks, urinals, table, chairs, booths, counters, floors.
• Responsible for restocking cups, lids, straws, condiments after rush periods
• Follow time line responsibilities every shift
• Adhere to local food safety compliance regulations
• Complete temperature logs once per shift
• Label all cambro pans with prepped veggies following operational guidelines
• Restock all vegetables & meats after rush periods
• Work in a walk in cooler or freezer storing delivered products neatly
• Lift an ice bucket with up to 15 lbs. of ice into fountain machine
• Agree to and support the Road Ranger mission statement & philosophy
• Adhere to all policies regarding uniform and appearance standards
• Complete cooperation regarding Management direction & assignment of tasks

Education and/or Experience:

• Some high school
• Any fast food related experience a plus

Other Qualifications:

• Language Skills – Good Communication skills, people oriented focus
• Must be able to speak English well
• Mathematical skills – basic math skills, must be able to add, subtract, multiply, divide.
• Physical demands – The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to stand for approximately eight hours and to lift up to 40 lbs.
• Work Environment – The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in a retail establishment that encounters people from various backgrounds.