Stewarding Assistant – Part Time (Weekends and Evenings)

Company Description

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management along with licensed programs in Techniques and Art of Professional Bread Baking and Cake Decorating.   ICE operates the nation’s largest recreational cooking, baking and wine program, offering over 2,500 classes to 28,000 students annually.  Our 49,000-square-foot facility is located at 50. West 23rd Street and is open 355 days and nights a year.

 

For more information about ICE visit our website at www.ice.edu

Job Description

POSITION SUMMARY:

The award-winning Institute of Culinary Education (ICE) is seeking a part time Stewarding Assistant who will provide food pulls for all of the culinary, pastry and baking, recreational classes and special events.   

 

Specific Job Responsibilities:

• Respond to faculty requests for additional ingredients and log      items supplied
• Process returns
• Check pars of paper goods supplies in kitchens and storage      closets and replenish as required
• Check pars of staples and supplies in kitchens and replenish as      required
• Assist in Food Pulls Assembly as required
• Prepare City Harvest Donations
• Assist in maintenance of facility including but not limited to:      washing dishes and equipment, sweeping and mopping floor, disposing of      garbage, cleaning walk-in refrigerators
• Assist in receiving and storing vendor deliveries
• Assist in repacking food items to be stored in walk ins for pulls
• Assist in daily maintenance of walk ins
• Assist on floor as required
• Reconcile inventory
• Process returns
• Participate in monthly inventories as required
• Assist Shift Manager with any special projects as needed

Qualifications

• One year experience in restaurant or food industry.

• Ability to stand for up to 9 hours a day and lift up to 50 pounds
• Excellent communication skills both written and verbal
• Must have a mathematical aptitude

• Demonstrated ability to work in a fast paced environment
• Demonstrated ability to interact in a collaborative manner with other departments and teams.
• Strong critical thinking and problem solving skills required.
• Must possess a strong sense of urgency and attention to detail.

Additional Information

To apply:

Click 'I'm Interested' (Where applicable) or Forward resume to hr@ice.edu