The job below is no longer available.

You might also like

in Plainfield, CT

  • $30
    Verified per hour
    SavATree 1h ago
    Excellent payUrgently hiring44 mi Use left and right arrow keys to navigate
  • $26.50
    Verified per hour
    Wegmans 2d ago
    Good payUrgently hiring46.5 mi Use left and right arrow keys to navigate
  • $19.50
    Verified per hour
    Wegmans 2d ago
    Good payUrgently hiring46.5 mi Use left and right arrow keys to navigate
  • $20.00
    Verified per hour
    BEST Crowd Management 3d ago
    Good payUrgently hiring39.5 mi Use left and right arrow keys to navigate
  • $61
    est. per hour
    CW Resources 23h ago
    Urgently hiring33.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Interstate 395
Plainfield, Connecticut

About this job

We have a full-time/part-time opening for a Overnight Crew.

Must be able to work various shifts per week.

Wage: To be discussed

Requirements

Position Title: SANDWICH ARTIST®
Reports to:  MANAGEMENT

Position Summary:
The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

  1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
  3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  5. Prepares food neatly, according to formula, and in a timely manner.
  6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
  9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
  10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
  11. Performs light paperwork duties as assigned.
  12. Completes University of SUBWAY® courses as directed.

Prerequisites:

  • Education: Some high school or equivalent.
  • Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Applicant must have reliable personal transportation, and be able to work unsupervised for periods of time.  

Shift is 11pm-7am