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Sous Chef
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 1155 Union Cir Denton, Texas |
About this job
University of North Texas
Sous Chef
Department Overview
Join the University of North Texas Dining Services department where fresh is "in"! All of our food is prepared fresh in our kitchens using local vendors and farms - no convenience foods.
Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls are open to the community. All menu planning is done in-house by each kitchen's chef and fresh ice cream is made on campus. Our future plans include a bakery and farm on campus to provide as many sustainable options as possible. To our staff, eating local is not just an attitude, it's our way of life.
The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.
Job Description
This is a Non-Student Food Service Manager I - Sous Chef position.
Job Duties include:
*Assist in menu planning
*Supervise preparation and quality control of food in large scale campus dining kitchen
*Supervise the work of staff engaged in the preparation of meats, vegetables, salads, and desserts
*Train and instruct subordinates in food preparation methods, techniques, and practices
*Accurately forecast food production and control food costs
*Maintains monthly inventory
*Prepares weekly cost reports
*Writes daily food production plan
UNT is an Affirmative Action/Equal Opportunity employer. It is our policy to provide Equal Employment Opportunities (including provisions for training, development, transfer and promotion) for all individuals without regard to race, sex, religion, color, national origin, disability, or veteran's status.
Minimum Qualifications
Bachelor's Degree in related field and two years of experience in food service management; or any equivalent combination of experience, education or training.
Must be Food Safe Certified or able to get certification within 6 months.
The following knowledge, skills, and abilities are required:
* Thorough knowledge of food preparation and food service management in a large food service unit.
* Thorough knowledge of employee health, kitchen cleanliness, and sanitation requirements.
* Thorough knowledge of hazards to human life and health that can occur from improper food preservation and service.
* Thorough knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures.
* Skill in the preparation and service of food.
* Skill in training, supervising, and evaluating the work of subordinates
* Ability to maintain time and cash receipts records.
* Knowledge of appropriate safety and security precautions appropriate to work performed
* Service Etiquette
* Rigidity with compliance to documented service and production standards
* Ability to identify and seek help when needed.
Preferred Qualifications
*Culinary background
*Certification from an accredited culinary school
Special Instructions to Applicants
** Position is a Non- Benefits eligible position with potential to be Full Time**
Applicants must submit a resume, a cover letter and a list of three professional references with their online application.
For more information and to apply, visit: http://apptrkr.com/470180
UNT is an AA/EOE/ADA.
jeid-87f283b1d3cd474e91594a7b9378e3ee
Sous Chef
Department Overview
Join the University of North Texas Dining Services department where fresh is "in"! All of our food is prepared fresh in our kitchens using local vendors and farms - no convenience foods.
Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls are open to the community. All menu planning is done in-house by each kitchen's chef and fresh ice cream is made on campus. Our future plans include a bakery and farm on campus to provide as many sustainable options as possible. To our staff, eating local is not just an attitude, it's our way of life.
The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.
Job Description
This is a Non-Student Food Service Manager I - Sous Chef position.
Job Duties include:
*Assist in menu planning
*Supervise preparation and quality control of food in large scale campus dining kitchen
*Supervise the work of staff engaged in the preparation of meats, vegetables, salads, and desserts
*Train and instruct subordinates in food preparation methods, techniques, and practices
*Accurately forecast food production and control food costs
*Maintains monthly inventory
*Prepares weekly cost reports
*Writes daily food production plan
UNT is an Affirmative Action/Equal Opportunity employer. It is our policy to provide Equal Employment Opportunities (including provisions for training, development, transfer and promotion) for all individuals without regard to race, sex, religion, color, national origin, disability, or veteran's status.
Minimum Qualifications
Bachelor's Degree in related field and two years of experience in food service management; or any equivalent combination of experience, education or training.
Must be Food Safe Certified or able to get certification within 6 months.
The following knowledge, skills, and abilities are required:
* Thorough knowledge of food preparation and food service management in a large food service unit.
* Thorough knowledge of employee health, kitchen cleanliness, and sanitation requirements.
* Thorough knowledge of hazards to human life and health that can occur from improper food preservation and service.
* Thorough knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures.
* Skill in the preparation and service of food.
* Skill in training, supervising, and evaluating the work of subordinates
* Ability to maintain time and cash receipts records.
* Knowledge of appropriate safety and security precautions appropriate to work performed
* Service Etiquette
* Rigidity with compliance to documented service and production standards
* Ability to identify and seek help when needed.
Preferred Qualifications
*Culinary background
*Certification from an accredited culinary school
Special Instructions to Applicants
** Position is a Non- Benefits eligible position with potential to be Full Time**
Applicants must submit a resume, a cover letter and a list of three professional references with their online application.
For more information and to apply, visit: http://apptrkr.com/470180
UNT is an AA/EOE/ADA.
jeid-87f283b1d3cd474e91594a7b9378e3ee