Cook - Pelican Hill Resort - Full-time

WHY WORK HERE?



The Resort at Pelican Hill is a place like no other. Because we strive to be the best in all we do, we're looking for people who will share our passion for providing exceptional customer service. We treat our employees with respect and care, and expect them to do the same for our guests.




Our employees are at the heart of The Resort at Pelican Hill experience. This experience is about inspiring unprecedented experiences. Each of us has come together because we are challenged by The Resort’s possibility of perfection.




The Resort at Pelican Hill is an extraordinary 5 diamond destination resort in Newport Coast that offers guests 204 bungalows as well as 128 private 2-4 bedroom villas. In addition, The Resort boasts a 36 hole Tom Fazio designed championship golf course and clubhouse, five restaurants, a luxurious spa, meeting and event space and a “Coliseum” pool. The Resort opened in late 2008. We are honored to have recently been awarded a Forbes Five-Star rating as well as having been voted the "#1 Resort in the United States" by the readers of leading luxury travel magazine, Condè Nast Traveler and the "2012 Grand Resort" by Andrew Harper's Hideaway Report.




PRIMARY RESPONSIBILITIES:



The Cook works directly with the Chefs and culinary team daily. They are responsible for preparation of meals, various kitchen duties such as ensuring all necessary supplies are available for shift. They must conduct themselves in a professional manner at all times to reflect the high standards of the company.

• Check the available food supply, including cuts of meat, sauces, par-cooked items, spices, vegetables and other condiments needed by the chef to ensure an adequate supply for the shift.
  
• Set up the cooking station by obtaining all necessary equipment and materials.
  
• Prepare and plate all items in a timely and accurate manner.
  
• Follow all standard sanitation and health department guidelines; including food handling and wearing gloves.
  
• Maintain a safe, organized and sanitary work area.
  
• Breakdown the station, label and store food in accordance with departmental procedures.
  
  
  
  
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  Qualifications:
  
  • Between 1 to 5 years experience in fast paced, fine dining, resort or hotel, banquet or restaurant kitchen.
  
  
  • Culinary school certification or degree preferred.
  
  
  • Knowledge of different types of meats, fish, seafood and poultry and preparation methods.
  
  
  • Experience using kitchen equipment and materials.
  
  
  • Strong attention to detail and the ability to handle multiple tasks.
  
  
  • Excellent communication skills.
  
  
  • Ability to work with management staff and other employees in a professional manner.
  
  
  • Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.
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