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in Lansing, KS

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Hours Full-time
Location 501 North Main St.
Lansing, Kansas

About this job

Subway is seeking leaders with Quick Service restaurant management experience for the Leavenworth, KS area who are motivated to grow their careers with an expanding company and are committed to quality, service, people development, and solid finaicial management of restaurants.

The Restaurant General Manager is responsible for ensuring their location is exceeding customer service expectations, meeting corporate and fanchise standards, and delivering solid financial results.

As a Restaurant General Manger you will oversee operations for one location, including developing the professional abilities of staff team members and ensure that all business operations are inforced in regard to financial controls, operational standards, policies and procedures, and maintaining a positive dining experience for customers.

Skills and abilities for success:

  • Ability to create an environment that ensures positive customer experiences.
  • Desire to continuously improve the skills, knowledge and morale of all employees.
  • High standards for hospitality, service and cleanliness.
  • Strong communication and language skills.
  • Strong work ethic and very detail oriented.
  • Working knowledge of computers.
  • Exceptional team building capabilities.
  • Basic math and accounting skills.
  • Demonstrated ability to lead and manage operations in a fast paced, dynamic environment

TASKS AND RESPONSIBILITIES:

  • Completes and posts the staff work schedules.
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records as outlined in the SUBWAY(r) Operations Manual.
  • Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.

Experience/Skills:

  • A minimum of one year in a restaurant environment
  • Experience in supervising and training staff.
  • Excellent verbal and written communication skills.
  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
  • Position requires bending, standing, and walking the entire workday.
  • Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Please submit your full resume to

Benefits include:

  • Health & Dental insurance
  • Performance bonuses
  • Paid holiday and vacation
  • Aggressive compensation
  • Advancement Opportunities