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About this job

The basic job duties include:
- Manages, trains, monitors and coaches crew
- Directs and assigns drive-in employees as needed to ensure all aspects of service meet operational standards
- Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
- Performs opening and/or closing duties
- Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
- Completes weekly inventory as needed

- Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor
and assists in resolving such complaints.

Qualifications:
- Minimum of 6 months restaurant industry (QSR) or one year entry level retail management experience
- Friendly and smiling faces that enjoy providing courteous service to our guests!
- Professional individuals that value people and demonstrate respect for others!
- A team player willing to meet and exceed drive-in goals and objectives.
- Strong leadership skills with the ability to motivate and lead a team.