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in Louisville, KY

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About this job

Seelbach Hilton Louisville

The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. 

Requirements

  • Must be able to set, serve and breakdown banquet tables with china, glass & silverware.
  • Must be able to carry a tray of 10 banquet dinners 75 feet.
  • Must be able to read and understand banquet event orders, follow direction from management and have great service skills and a positive attitude.
  • Must have excellent math skills, computer skills, work well on Excel and Word programs.
  • The perfect candidate will have great leadership skills and the ability to supervise a staff of up to 20 people.
  • Must also have extensive beverage knowledge and be a team player.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer