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About this job

Salt Lake City Marriott University Park

What you will be doing

  • training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
  • maximizing customer satisfaction by coordinating banquet functions in accordance with hotel standards.
  • ensuring efficient operation of banquet functijons by coordinating and providing work direction for banquet personnel.
  • work closely with the kitchen to coordinate cooking, food presentation and delivery times for each function.
  • providing employees with the information needed to perform their job effectively.

Requirements

  • comprehensive knowledge of food and beverage preparations;
  • service standards;
  • guest relations and etiquette;
  • and knowledge of all applicable federal, state and local health and safety regulations.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer