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About this job

Hilton Concord

Overview

Line cook is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures.

Requirements

  • Must be detailed oriented, work well in a team environment and enjoy serving customers in a positive, friendly and courteous manner.
  • Must be able to work flexible shifts including nights and weekends.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer