Kitchen Staff

Bojangles'® began in 1977 in Charlotte, N.C., and operates in approximately 500 restaurants located in 10 states throughout the Eastern U.S. Bojangles' began as a neighborhood place to meet with friends and family. Thirty plus years later, our one-of-a-kind flavorful taste, great service and family-friendly locations continues to serve our loyal customers wholesome, high-quality made-from-scratch products. We specialize in our flavorful chicken, biscuits, fixin's including seasoned fries, dirty rice and our legendary iced tea, sandwiches, biscuit sandwiches and snacks. All are served up hot and fresh with a healthy dollop of Southern hospitality. We make all our food on the premises, and our customers enjoy it in our comfortable, sit-down environment (when they're in a hurry, we have drive thru, too).

Our Kitchen Staff is a highly valued part of our restaurants. As a member of the Kitchen Staff at Bojangles’, you must be comfortable preparing food items and interacting with fellow crew members. If you are energetic, outgoing and friendly, we’ll train you to do all the rest.

Bojangles’ offers opportunities to advance as you begin your career. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!

Full time or Part time - includes Cashiers, Service Leader, Kitchen Leader, Biscuit Makers, Grill, Packers, Drive-thru, Kitchen Help, and Guest Services.

Bojangles’ offers opportunities to advance as you begin your career. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!

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Bojangles' Restaurants, Inc. is proud to be an equal opportunity employer providing a drug-free workplace.