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Verified per hour - $17.55-$18.90
Verified per hour
Sous Chef
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 109 W. Main St., Los Gatos Los Gatos, California |
About this job
Centonove (www.centonovelosgatos.com), Restaurant in downtown Los Gatos is seeking applicants for the position of Sous Chef. Candidates should have a minimum of 2 years Sous Chef experience in a high-volume, casual-dining environment. In addition applicants should have experience with wood burning oven cooking, whole animal butchery, pasta making, an understanding of Neapolitan pizza and a passion for Italian cooking & wine. Centonove is open 7 days a week, lunch and dinner from 11:30am-10:00pm most days except Sunday 11:30 am-9:00pm.
Duties include but are not limited to:
Educating, mentoring and supervising the kitchen staff regarding menu execution
and techniques.
Maintaining established standards of food quality, plating, and safety/sanitation.
Engaging in menu planning and recipe development with the Executive Chef/Owners.
Ordering, receiving and maintaining food/ kitchen supplies.
Managing food inventory and cost controls.
Assist with outside events/catering
Ensuring that all kitchen equipment is in good working order and maintained on a
recurring basis and in a cost effective manner.
Ensuring the timely completion of administrative tasks such as payroll reporting,
scheduling, POS system maintenance, spreadsheet updating.
This is a salaried position with compensation based on experience. Benefits include: dining stipend, 10 days paid vacation per year with annual increases based on meeting company goals.
Centonove's Purpose
Nourish lives by providing the definitive Italian hospitality, food and wine experience to our guests.
Centonove's Values~ We treat guests, co-workers and venders with integrity & respect.~ We are an innovative business.~ We provide opportunities for personal and professional growth.~ We impact positively the environment and communities in which we operate.~ We have passionate attention to consistency and detail.
Duties include but are not limited to:
Educating, mentoring and supervising the kitchen staff regarding menu execution
and techniques.
Maintaining established standards of food quality, plating, and safety/sanitation.
Engaging in menu planning and recipe development with the Executive Chef/Owners.
Ordering, receiving and maintaining food/ kitchen supplies.
Managing food inventory and cost controls.
Assist with outside events/catering
Ensuring that all kitchen equipment is in good working order and maintained on a
recurring basis and in a cost effective manner.
Ensuring the timely completion of administrative tasks such as payroll reporting,
scheduling, POS system maintenance, spreadsheet updating.
This is a salaried position with compensation based on experience. Benefits include: dining stipend, 10 days paid vacation per year with annual increases based on meeting company goals.
Centonove's Purpose
Nourish lives by providing the definitive Italian hospitality, food and wine experience to our guests.
Centonove's Values~ We treat guests, co-workers and venders with integrity & respect.~ We are an innovative business.~ We provide opportunities for personal and professional growth.~ We impact positively the environment and communities in which we operate.~ We have passionate attention to consistency and detail.
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