The job below is no longer available.

You might also like

in Anchorage, AK

  • $11
    est. per hour
    Texas Roadhouse 5d ago
    Urgently hiring Use left and right arrow keys to navigate
  • $11
    est. per hour
    Texas Roadhouse 6d ago
    Urgently hiring8 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    Rover 8d ago
    19.7 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    Rover 8d ago
    19.7 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    49th State Brewing - Ted Stevens 2d ago
    4.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1190 N. Muldoon Road
Anchorage, Alaska

About this job

We invite you to join us and surround yourself with people who share our values:
  • HONOR  Unbridled caring for the Team, Guest and Company.
  • INTEGRITY  Doing the right thing!
  • SEEKING KNOWLEDGE Seek first to understand, then to be understood.
  • HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

Server

Responsibilities:

  • Performs guest services by taking orders, serving food and beverages to the customers promptly and following the standards set by the restaurant.
  • Practices safe food and beverage handling and clean up at all times.
  • Safely handles food prep equipment such as knives, coffee maker, ice tea machine, etc.
  • Explains menu items and terms and provides suggestions to customers when asked.
  • Must handle cash, pre-bus and bus tables, input orders accurately into computers and may assist with side-work of rolling silverware, filling salt and pepper shakers and perform light restaurant cleaning.
  • Must be able to communicate and interact with guests—handle crowds and put guests at ease.

Required/Preferred Education:

HS degree or equivalent preferred

Years of Experience Preferred/Required:

  • 0-2 years related experience
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.

Other Requirements:

  • Performs a variety of tasks. A certain degree of creativity and latitude is required.
  • Typically works under general supervision and reports to an AM.

 

Job Benefits

- Flexible Schedules & Meal Discounts