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About this job

CARING - INNOVATIVE - PASSIONATE - PROFESSIONAL

Brasstown Valley Resort & Spa is located 2 hrs. north of Atlanta in the picturesque North GA mountains. We are a full service resort owned by the State of GA and managed by Coral Hospitality.

2+ yrs Sous Chef experience in an upscale casual dining or fine dining environment, experience in a resort with multiple venues and banquets strongly preferred, graduate of a culinary school or 8 yrs work experience including the creation, costing and implementation of seasonal and special menus, ServSafe certification

Compentive salary and benefit package offered, along with our unique resort amenity discount program. We offer year around opportunity, stability and growth!