Team Member - Part-time

Description
The Team Member must be committed to upholding Zaxby’s standards and fulfilling our mission statement to “consistently create encore experiences that enrich lives one person at a time.”  This includes providing hot, made to order food and a warm, inviting environment where guest service is paramount.
Duties:.

• Effectively communicate with management in a timely manner regarding scheduling needs, guest complaints, equipment malfunctions, and any barriers to meeting Zaxby’s standards
• Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
• Ensure all products are stocked, maintained, and prepared according Zaxby’s standards.
• Maintain a clean, safe working environment.
• Properly stock inventory using First-In/First-Out (FIFO).
• Clean restaurant as directed by the management person on duty, including outside landscaping, building entrances, dining room tables, condiment stations, beverage station,  restrooms, kitchen area, storage, and walk ins
• Follow Zaxby’s cash handling policy
• Contribute to a culture of success by being a team player and communicating effectively with fellow team members and management
• Assume additional responsibilities as assigned.

Required Qualifications


Education: (Minimum formal education the job requires.)

• High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.

Physical: (Minimum physical requirement to perform the job effectively.)

• Must be able to lift and move up to 50 lbs. frequently.
• Must have the ability to stand during entire shift.
• Ability to read (orders on tickets, menu board, receipts, etc.).
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
• Frequent washing of hands.

Other:

• Zaxby’s and the team member will decide scheduling availability based on the restaurant’s needs.

Preferred:
Professional Certification:

• Food Safety Certification i.e. Servsafe, Safe Staff