Grill Cook

Do you know how Fuddruckers became the home of the World's Greatest Hamburgers? Great people. Sure, we've also got the very best beef, buns and produce in the burger biz – but without great people it wouldn't be possible.

With nearly 200 locations throughout North America, extensive leadership development programs, management training and cross training, we offer team members the opportunity to Build Their Own Career at Fuddruckers. Join us, won't you?

Grill Cook

The Grill Cook is responsible for coordinating and executing the preparation of our guests’ meals, following Fuddruckers specifications and procedures, in a timely manner. The Grill Cook must have extensive knowledge of menu items, ingredients and promotions.

Requirements and Qualifications:

• Minimum 6 months prior cooking experience in the restaurant industry
• Minimum of 18 years of age
• Must be able to communicate effectively both orally and in writing
• Be able to withstand the pressures of working in close quarters, standing for hours at a time, working near hot grills and deep fryers
• Must possess excellent guest service and verbal communication skills
• Must maintain a positive and upbeat attitude
• Professional appearance required (see uniform standards)
• Ability to multitask
• Must be a team player with a high since of urgency
• Ability to handle stress appropriately
• Ability to cross train in other areas as needed
• Problem solver that has the ability to adapt and overcome
• Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, carrying, talking, and sitting
• Duties involve the coordination of manual and visual dexterity