The job below is no longer available.

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About this job

We have a part-time opening for a Line Cook/Prep Cook.

Must be able to work various shifts per week and be available weekdays and weekends.

  • Must have 2 or more years experience.
  • Be authorized to work in the United States.
  • Must have reliable transportation.

Requirements

Now hiring Line Cook/Prep Cook.

Yellow Rose Steak and Chop House is a great opportunity to work for a family owned steakhouse in Flower Mound, a great combination of casual fine dining and a full-service restaurant, where we like to serve great food and treat customers well.

Responsibilities:

- Complies with all portion sizes, quality standards, recipe policies and procedures
- Proper understanding of all measurements
- Maintains a clean and sanitary work station: kitchen, floors, counters and restrooms at all times
- Fills out product labels and adheres to all products
- The ability to read and follow a recipe
- Attention to detail a must
- Good organizational skills and time management
- Speed and efficiency are a must
- Cleans food preparation equipment and work area.
- Any other tasks as assigned from time to time by a manager

In exchange, you'll enjoy a competitive salary and benefits that include flexible hours/schedules, employee discounts, and unlimited growth potential. For consideration, please apply now online.