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About this job

Closed Sundays:

Duties Include:
Monitor food preparation Methods
Keep Records required by government agencies regarding sanitation, and food subsidies when appropriate.
Establish standards for personnel performance and patron service.
Maintain food equipment inventories, and keep inventory records.
Evaluate employee performance in dining and lodging facilities.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.