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in Omaha, NE

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Hours Full-time, Part-time
Location 12320 L St
Omaha, Nebraska

About this job

Come join the team at Jason's Deli, one of the fastest growing restaurants in the industry!

The Assistant Manager performs and/or supervises employees in the following job set-up positions: front line set-up, back line set-up, catering prep, chip & pickle to-go set up.  The Assistant Manager performs and/or supervises employees in the following job positions during a shift: catering/delivery coordinator, order taker, cashier, chip & pickle to-go, sandwich maker, swing and delivery driver.  The Assistant Manager hires, trains, disciplines, and/or fires day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operation.

Responsibilities

  • Supervising employees in food preparation including the cutting, grating, and/or slicing of fruits, vegetables, meats, cheeses, breads, desserts, and party trays.
  • Food service positions including taking orders in person or by telephone, cashiering, chip and pickling, catering, expediting, preparing orders to go, and floating in all positions.
  • Learning job positions functions and then being able to instruct others on how to perform those same functions.
  • Supervises staff of front of the house and back of the house employees.  Schedules, hires, trains, disciplines and/or fires staff.  Checks out staff at the end of shift to ensure completion of their responsibilities.
  • Handles complaints and issues brought forth by any customer.
  • Handles new employee orientation and submits the appropriate paperwork to payroll.
  • Forecast and effectively meet payroll standards.
  • Utilize opening and shift checklists to ensure a smooth shift.
  • Inventories, orders, checks in, and sets par levels for all product that is purchased for the unit.
  • Train Managers in Training on front of the house and back of the house staff.
  • Provide evaluations of all front of the house and back of the house staff as needed.
  • Close or Open the deli.
  • Make bank runs and deposits.

We offer:

  • An exciting, fast paced restaurant environment
  • Excellent opportunities for growth
  • Comprehensive training program
  • 5 day work week
  • Limited late night hours

We are local owners actively involved in operations. We are committed not only to our customers, but even more so to our employees. If you are a team player with a commitment to excellence and feel your career needs a jump-start, why not check us out?

Come see what all the excitement is about!

Job Benefits