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About this job

Key responsibilities include:
* Preparing food daily as outlined on the Food Production Worksheet
* Assisting with set-up, service and clean-up of food production
* Ensuring proper sanitation and storage of kitchen equipment
* Ensuring compliance with state, local, and regulatory agencies as they relate to food service

We seek the following qualifications:
* High School diploma or GED
* Two (2) years of commercial kitchen cooking experience to include prep, line cook, and sanitation
* Broiler and Sautee experience is preferred
* Flexibility with schedule
* Must enjoy working with the senior population

* Flexibility with schedule
* Must enjoy working with the senior population