Lakeshore Grill Restaurant - Server, Flex Team: Taylor, MI - Macy's Southland Mall

Overview:

The Flex Team Restaurant Server schedule is designed to allow Macy's to flex up staffing during key events and peaktimes, and allows you the flexibility to maintain your current responsibilities while earning extra money and enjoying a retail discount of up to 20%. If you have a flexible availability and think that you would enjoya fast-paced retail environment, then this may be the opportunity for you!

The On Call Restaurant Server provides outstanding customer service in a full-service restaurant environment.

Key Accountabilities:

• Follow food best practices
• Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender's or Manager on Duty's best judgment, might become intoxicated by consumption of additional alcohol
• Demonstrate current and working knowledge of restaurant environment
• Follow Food Safety standards and maintains work area and equipment in accordance with Health Department standards
• Follow area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers in a timely fashion
• Educate, sample and serve food products
• Effectively deal with multiple customers and communicate customer requests or concerns and service flow issues with servers and manager of duty
• Seats customers when needed at clean tables avoiding over seating
• Knowledgeable of host duties and responsibilities, table numbers and station assignments
• Answer phone and records reservations according to food division standards
• Follow station specific duties and responsibilities
• Open and/or close area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area
• Maintain PAR stock levels and standards in product presentations
• Produce and present freshly prepared products following recipes and/or build sheets and merchandise standards
• Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
• Work with the bus and host team to assist in clearing and resetting tables
• Account for all product served: balance and record all sales, turning in accountability form, charge slips and cash to manager
• Other duties as assigned by supervisor

Skills Summary:

• Excellent customer service and communication skills
• Skilled in working as part of a team
• Ability to use theregister and ring sales accurately and efficiently
• Ability to follow safe work practices in a fast-paced environment

Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

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