Line Cook

The Charles Hotel

Job overview

Line cook is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures.

Requirements

• Must be detailed oriented, work well in a team environment, and enjoy serving customers in a positive, friendly and courteous manner.
• Must be able to work evenings and include weekends.

What you will be doing

• Prepare food of consistent quality following recipes and menu descriptions and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, walk-in pull and line set up. Note any out-of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer