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About this job

Hyatt Regency Valencia

Job overview

Banquet Food Servers serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality.

Requirements

  • Must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
  • Able to set up, maintain, and break down banquet rooms
  • Basic English language communication skills
  • The ability to carry large and heavy trays on a continuous basis throughout a shift
  • Must be available nights, weekends and holidays as needed

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer