The job below is no longer available.

You might also like

in Pottsville, PA

  • $16.20 - $17.45
    Verified per hour
    FedEx Ground 18h ago
    Urgently hiring10.7 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Burger King 3d ago
    Urgently hiring9.5 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Burger King 10d ago
    Urgently hiring10.5 mi Use left and right arrow keys to navigate
  • Care.com 1h ago
    Urgently hiring Use left and right arrow keys to navigate
  • Care.com 1h ago
    Urgently hiring Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Position Summary:  Possesses the ability to read and follow recipes to ensure consistency of product.  Prepares and serves food items for either breakfast and lunch or dinner.  Assists with meeting or exceeding resident dining expectations.  Is knowledgeable in food preparation and presentation.  Other relevant duties may be required or assigned by management. 

Routine Functions of the Position:

  • Ensures quality of food at all times
  • Keeps area clean and maintains sanitation
  • Breaks down and cleans all equipment used (ex. Slicer, robot coupe)
  • Attendance at, and participation in meetings and trainings
  • Fills out temperature sheets, production sheets, and daily, weekly, and monthly cleaning charts.
  • Practices time management and multitasking daily to put out meal in a timely manner
  • Ensures that food is cooked to and served at the correct temperatures
  • Handles knives on a regular basis
  • Demonstrates skill in plate presentation and portion control  

Critical Success Factors:

  • Must be able to communicate effectively both orally and in writing, and comprehend the same
  • Willingness to learn new food preparation techniques and presentation
  • Ability to work effectively with immediate supervisor
  • Ability to work in harmony with co-workers.  Must display team behaviors
  • Able to focus on multiple tasks simultaneously
  • Maintains a clean a sanitary work station 

Work Environment:

  • Able to communicate/mobility/vision/reading/hearing/manual dexterity
  • Continuous standing (100%)
  • Walking (20%)
  • Lifting and carrying (40 lbs.) and push/pull 100lbs.
  • Frequent pushing and pulling/occasional stooping/bending/crouching
  • Workplace includes entire campus and occasional off-site functions
  • Equipment use:  walk-in and reach-in coolers / steam tables / mixers / tongs / knives / spatulas / plates / griddles / ovens / broilers / microwaves / ladles / measuring utensils/ etc. 

Prerequisites: 

  • Serv-Safe Certification
  • Demonstrate Competency in soup prep, roasting, vegetable prep and speed scratch baking
  • Complete daily meal rounds in dining room 

Minimum Qualifications:

  • Experience:  At least one year of kitchen related experience.
  • General:  Must complete mandatory dining orientation with Dining Services Director.  Must present a neat, clean appearance and demonstrate a positive, cheerful attitude.

EOE

Requirements

EOW/EOH – hours vary