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About this job

ShopHouse is hiring for their Washington, DC restaurant.

Please apply now and if qualified a ShopHouse Hiring Manager will contact you shortly.

Fans have affectionately termed us "the Southeast Asian version of Chipotle", but we call it ShopHouse Southeast Asian Kitchen. The much-anticipated restaurant that opened in September 2011 in Washington DC's DuPont Circle was quickly described by the Washington Post as "the fast track to success." After successfully opening seven locations which serves rice and noodle bowls, wok veggies, and curries flavored with galangal, lemongrass, ginger, cilantro, Thai basil, and chilies we're now ready to open our eighth location in Columbia, Maryland. We are looking to hire a crew of food loving, adventure seeking, chili worshiping (not TOTALLY required) people. Get in on the ground floor of the restaurant company that Washington Post food critic Tom Sietsema calls "one of the best fast-food ideas in years."

Do you want to be a part of a team that hires and develops future leaders? Come seize this opportunity to change lives every day.