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Hours Part-time, Full-time
Location 25 S State St
Salt Lake City, Utah

About this job

Role Responsibilities

* Ability to work 20-40 hours a week
* Provide accurate and fast speed of customer service
* Attend all trainings
* Handle all food products safely
* Assist with ordering products and supplies, as needed
* Perform food safety procedures at all times
* Ensure that all hot and cold food items are made in a timely manner

Minimum Qualifications

* Someone who can anticipate challenges and resolve them quickly
* Strong ability to multi-task
* Ability to work with all individuals within the restaurant
* Excellent organization skills and cleaning abilities
* Proven track record of punctuality
* Must have reliable means of transportation