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in South San Francisco, CA

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About this job

Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule

At least 2 years of restaurant management experience with high-volume, full-service restaurant brand

* Experience managing food and labor cost required
* Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
* Ability to model and create an environment that ensures positive customer experiences
* Desire to continuously improve the skills, knowledge, and morale of all employees
* Serve as role model for appropriate and fair business practices
* Commitment to the company brand and ideals
* Ability to work fast, multitask and always focus on the guest
* Energetic & outgoing personality
* Punctual, strong work ethic and commitment to excellence
* Effective verbal communication, listening and strong interpersonal skills

Benefits:

-Competitive Base Salary
-Growth opportunity
-Health Insurance (Medical, Dental & Vision)