Lead Cook - 300 Bowling Center/Nightclub

AMF's "300"
Like Your Favorite Nightclub, But With Rental Shoes.

Live the 300 Experience, 352 Days A Year (Minus Days Off and Vacation Time):

Being a guest here is only half the fun. Our associates get a full-time 300 experience. We are currently hiring for...

LEAD COOKS

The Lead Cook acts as a leader in the kitchen, assists in some management duties and prepares and serves food for customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned to ensure we meet our customer service objectives and/or as needed to adjust to business needs.

• Plans and prepares food in appropriate quantities based on number of customers to be served using the HPC operations manual and prep sheets.
• Assures all food orders are prepared, presented and delivered in accordance with the HPC operations manual.
• Acts as a mentor to all kitchen staff. Trains them on procedures, presentation, sanitation, safe use of all equipment and cost controls.
• Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and AMF guidelines.
• Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness. Maintains personal hygiene as outlined in the employee handbook.
• Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
• Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
• Works the line preparing menu items, training and supervising kitchen staff by following the HPC manual, ensuring only quality products are delivered to the customer.
• Proactively ensures that a clean, safe environment is maintained at all times.
• Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
• Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.

• High School Diploma or equivalent.
• Culinary,  Food management degree or similar industry training
• 3 to 5 years previous operational experience
• Excellent communication skills, multi-lingual skills a plus.
• Must be able to speak, read and write in English.
• Knowledge of and adherence to workplace safety procedures.

As a committed equal opportunity employer who strictly maintains a drug free workplace, AMF conducts pre-employment criminal, drug, social security and credit screening.  AMF offers a very competitive wage and an attractive benefits package including a limited medical/dental plan, a 401K and a tuition reimbursement plan.  We are committed to growing our business while helping our employees to grow both personally and financially.