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Cashier - Busser - Cooks - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 3012 N. Henderson Ave. Dallas, Texas |
About this job
Successful Taco Shop, Velvet Taco, Growing and Looking for THE BEST TALENT.
We are on the search for energetic, personable, overly-friendly staff! Cashiers, kitchen staff, bussers, and even full-time managers! Are you ready to create some taco fanatics!
We like diversity of experience. So if you have retail experience, we think you will like us! Try us out!
(A variety of shifts are available and we will work around your schedule! Advancement opportunities are offered. We are a growing brand!)
Are you interested in being on a team for an innovative and acclaimed brand that is expanding across the country? Have a weakness for house-made tortillas, slow roasted corn and awesome red velvet cake? Well, it's time to hop on board the Velvet Taco wagon because we are ready to spread taco magic across the country!
At Velvet Taco, we make ridiculously delicious food and everything is made from scratch, from our tortillas to our slow roasted chicken and corn. We serve whole chickens for cash out of our back door and we introduce a weekly taco feature every Monday... That's 52 new tacos a year! And you can't forget about our signature sweet- the red velvet cake. It's homemade and delicious, just as grandma would want it.
We currently have four locations: Dallas, Fort Worth, Chicago and Houston.
COMPANY DESCRIPTION:
Fork It Over Restaurants LLC (FIO) is a privately held parent company of innovative restaurant concepts in the Southwest area. Its concepts include: Whiskey Cake, Velvet Taco and Mexican Sugar. Since the opening of Whiskey Cake in 2010, the company's flagship restaurant in Plano, FIO has experienced phenomenal success, sustained growth and a dedicated following of loyal guests. Don't you want to be a part of it!
Please visit our website at www.velvettaco.com / Contact Us. Leave your name and we will get back to you. Better yet - stop by any day between 2 and 6 p.m.
Or you can contact me directly! Michael.Wynn@velvettaco.com
We are on the search for energetic, personable, overly-friendly staff! Cashiers, kitchen staff, bussers, and even full-time managers! Are you ready to create some taco fanatics!
We like diversity of experience. So if you have retail experience, we think you will like us! Try us out!
(A variety of shifts are available and we will work around your schedule! Advancement opportunities are offered. We are a growing brand!)
Are you interested in being on a team for an innovative and acclaimed brand that is expanding across the country? Have a weakness for house-made tortillas, slow roasted corn and awesome red velvet cake? Well, it's time to hop on board the Velvet Taco wagon because we are ready to spread taco magic across the country!
At Velvet Taco, we make ridiculously delicious food and everything is made from scratch, from our tortillas to our slow roasted chicken and corn. We serve whole chickens for cash out of our back door and we introduce a weekly taco feature every Monday... That's 52 new tacos a year! And you can't forget about our signature sweet- the red velvet cake. It's homemade and delicious, just as grandma would want it.
We currently have four locations: Dallas, Fort Worth, Chicago and Houston.
COMPANY DESCRIPTION:
Fork It Over Restaurants LLC (FIO) is a privately held parent company of innovative restaurant concepts in the Southwest area. Its concepts include: Whiskey Cake, Velvet Taco and Mexican Sugar. Since the opening of Whiskey Cake in 2010, the company's flagship restaurant in Plano, FIO has experienced phenomenal success, sustained growth and a dedicated following of loyal guests. Don't you want to be a part of it!
Please visit our website at www.velvettaco.com / Contact Us. Leave your name and we will get back to you. Better yet - stop by any day between 2 and 6 p.m.
Or you can contact me directly! Michael.Wynn@velvettaco.com