The job below is no longer available.

You might also like

in Westfield, NJ

Use left and right arrow keys to navigate

About this job



Liquid Flavor Compounder
Westfield, NJ area
Pay rate: $18-19/hour
2nd and 3rd shifts available
HIRING IMMEDIATELY!

Responsibilities:

1. Compound formulas accurately by weight and by ingredients and ensure that the best methodology is utilized based upon the particular product or mix.

2. Possess and apply working knowledge of all raw materials before use, ie: mixing/heating to ensure quality and consistency in batches.

3. Utilize inventory lot rotation (FIFO) for all materials used.

4. Possess and apply working knowledge of all pumps, mixers, scales, fork trucks, high density storage units, meters, and computers.

5. Fill out daily scale logs on all scales to be used prior to start of shift. Any discrepancies notify supervisor.

5. Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality.

6. Properly label all batches submitted to the lab for evaluation.

7. Follow all 5S and Good Manufacturing procedures to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.

8. Proper handling of Allergen products and equipment according to Allergen Control Procedures

9. Responsible for conformance to Food Safety and Food Quality Plans. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.

9. Other duties assigned by Management

Contact [Click Here To Join]

Job Requirements

Minimum Requirements:

HS or equivalent experience

Must have LIQUID FLAVOR COMPOUNDING experience

Must be proficient in compounding techniques and raw materials.

Must be proficient in the use of scales and other compounding equipment

Physical Requirements:

Must be able to lift up to 80 pounds and move up to 400 pounds. Must be able to operate forklifts and other equipment integral to the job functions. Must be able to see and distinguish between labels. Must be able to stand for extended periods and walk through the warehouse. Must be certified to wear a respirator and follow all rules regarding respirator wear.

Working Environment: Factory environment with exposure to flavor, and basic product chemicals and raw materials.

Contact [Click Here To Join]