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About this job


Overview:

TheRestaurant Dish Associate is responsible to clean and maintain an adequate supply of dishware, cookware and utensils in one of our Macy's restaurants.

Key Accountabilities:

  • Follow Food Division Best Practices.
  • Wash and distribute dishes, cookware and utensils.
  • Monitor and maintain sanitation supply levels and machine performance in accordance with Health Department Standards.
  • Perform daily cleaning tasks assigned by supervisor, and dispose of trash.
  • Follow station specific duties and responsibilities.
  • Open and/or close areaby following the appropriate checklist;verify completion with Manager on Duty.
  • Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards.
  • Maintain safe work area at all times.
  • Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained.
  • Other duties as assigned by supervisor.

Skills Summary:
  • Ability to follow directions.
  • Ability to work with standard kitchen equipment in efficient and safe manner.
  • Ability to follow safe work practices in a fast-paced environment.
  • Ability to work as part of a team, or individually with little supervision.
  • Effective communicationand interpersonal skills.
  • Ability to work in a food production area.


Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

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