Cashier

You may apply on-line or in-person.

The Cashier’s primary responsibility is greeting the guest as they enter and leave the restaurant, providing each guest with a beverage and correctly ringing up guest’s ticket and taking payment. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Cashier must be attentive, helpful, and pleasant in appearance and personality. The Cashier should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

Requirements:

• Experience in foodservice preferred, but not required.
• Proof of food handler certification may be required for individuals in those applicable states.

Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.

• Minimum Age: 17+ years old
• Proof of Food Handler Certification required

• 401k (after 1 year of service)
• Paid Vacation
• Meal Discounts
• Flexible Hours
• Competitive Wages