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Verified per hour - $19 - $20
Verified per hour
Sous Chef - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 10600 Highland Springs Ave Beaumont, California |
About this job
The Grand Oak Steakhouse is looking for a Sous Chef. Responsible for direct supervision and assisting in the management of all food and beverage employees. Responsible for all ala carte and banquet food. Assist in ordering, scheduling, discipline, inventory, proper rotation and receiving controls, safety and cleanliness plans and implementation. Work assigned as scheduled and/or requested by Chef/Management.
Musts:
-Strong work ethic
-Flexible availability
-Ability to work in stressful high volume work environment
- Assist in ordering, scheduling, inventory, rotation, safety/cleanliness implementation and enforcement
-Knife skills
-Understanding of seasonal produce
-Experience in a scratch kitchen
-Ability to time manage, delegate tasks and ensure consistency throughout
-ServSafe Certified
-Strong communication skills
-Fluent in English (read, write, speak)
-Would be helpful if speak/understand Spanish
Musts:
-Strong work ethic
-Flexible availability
-Ability to work in stressful high volume work environment
- Assist in ordering, scheduling, inventory, rotation, safety/cleanliness implementation and enforcement
-Knife skills
-Understanding of seasonal produce
-Experience in a scratch kitchen
-Ability to time manage, delegate tasks and ensure consistency throughout
-ServSafe Certified
-Strong communication skills
-Fluent in English (read, write, speak)
-Would be helpful if speak/understand Spanish
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