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About this job

Salt Lake City Marriott University Park

Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. S/he is also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.

Join our banquet team and start or continue your career in the hospitality industry today!

Variable shifts. Current Food Handlers permit required.

Only 15 miles from Salt Lake City International Airport (SLC) and nestled at the foot of the Wasatch Mountains, the Salt Lake City Marriott University Park offers the peak of convenience, comfort, and value among Salt Lake City hotels. Enjoy immediate access to the University of Utah, Hogle Zoo, Red Butte Gardens and high-tech Research Park, all located just steps away. Nearby offerings include Temple Square and the Mormon Tabernacle Choir, and the Salt Lake Palace Convention Center. World class skiing is just 25 minutes away from our front door. Retreat to the comfort of our full-service Salt Lake City Utah hotel, surrounded by all of Marriotts familiar features from high-speed Internet to free in-room coffee. Host your next conference or celebration at this luxurious Marriott hotel, and enjoy a breathtaking range of services. Let our Salt Lake City Marriott make your next business trip, meeting, or vacation a uniquely memorable one.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer