ShopHouse Crew Member Santa Monica

ShopHouse Crew Member - Santa Monica (13000506)

Fans have affectionately termed us "the Southeast Asian version of Chipotle", but we call it ShopHouse Southeast Asian Kitchen. The much-anticipated restaurant that opened in September 2011 in Washington DC's DuPont Circle was quickly described by the Washington Post as "the fast track to success." After successfully opening seven locations which serves rice and noodle bowls, wok veggies, and curries flavored with galangal, lemongrass, ginger, cilantro, Thai basil, and chilies we're now ready to open our eighth location in Columbia, Maryland. We are looking to hire a crew of food loving, adventure seeking, chili worshiping (not TOTALLY required) people. Get in on the ground floor of the restaurant company that Washington Post food critic Tom Sietsema calls "one of the best fast-food ideas in years."

Do you want to be a part of a team that hires and develops future leaders? Come seize this opportunity to change lives every day.

In addition to following our policies and procedures, principal responsibilities include, but are not limited to:

Food Prep

• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

• Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables

• Preparing food throughout the day as needed, anticipating and reacting to customer volume

• Maintaining appropriate portion control and consistently monitoring food levels on the line

• Maintaining proper food handling, safety, and sanitation standards while preparing food

Customer Experience

• Providing a friendly, quality customer experience to each ShopHouse customer

• Working toward understanding and articulating Food With Integrity

Miscellaneous

• Consistently and accurately using prep sheets, cleanliness list, and station checklists

• Following our sanitation standards including washing cookware and utensils throughout the day

• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to ShopHouse sanitation guidelines

The Ideal Candidate Will:

• Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested

• Have the ability to speak clearly and listen attentively to guests and other employees

• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service

• Be able to adapt to changing customer volume levels with a sense of urgency

• Have the ability to demonstrate a complete understanding of the menu

• Be able to follow instructions for recipes and sanitation guidelines

• Have the ability to be cross-trained in all areas of the kitchen and line

• Have the ability to communicate in the primary language(s) of the work location

• Have a high school diploma

Primary Location : CA-Santa Monica-ShopHouse Santa Monica-(02031)

Work Locations :