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in Seattle, WA
Taste Bar Restaurant - Kitchen Lead, Part Time: Seattle, WA - Macy's Downtown Seattle - Part-time
•30 days ago
Hours | Part-time |
---|---|
Location | Seattle, WA Seattle, Washington |
About this job
Overview:
The Restaurant KitchenLead supports the RestaurantKitchen Supervisorand/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation.
Key Accountabilities:
- During shift, provide leadership and direct associates in providing outstanding food and service.
- Assist in accountability of sales, expenses and bottom-line profits.
- Ensures team follows Food Division Standards and Best Practices.
- Ensure team prepares and presents food products following recipes and Food Division Best Practices.
- Monitor food quality by completing daily a.m. and p.m. line checks.
- Support a strong working relationship with store management.
- Assist in providing culinary and food production training on an on-going basis to associates.
- Assist in maintaining food cost goals by proper purchasing, waste control, storage, product handling, rotation and inventory.
- Maintain role model standards in grooming and professional appearance and communications.
- Meet highest standards of workplace sanitation/equipment care and safety as set by Health Department and company policy.
- Utilize all Macy's and Food Division systems and tools.
- Provide education to staff on new products and menus.
- Assist in preparing and production of all food items.
- Assist in ordering food, beverage, dry and paper goods based budget and needs of the business.
- Support food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained.
- Assist with the coordination and execution of special events.
- Provide ongoing coaching and recognition to increase team's performance.
- Work scheduled shifts as assigned.
- Ability to follow safe work practices in a fast-paced environment.
- Ensure team is trained on and follows safe work practices.
- Other duties as assigned by supervisor.
Skills Summary:
- Certification in sanitation and safe food handling practices.
- Previous hospitality/food service experience.
- Previous supervisoryexperience.
- Skilled in working as part of a team.
- Exceptional communication and interactive skills.
- Food production expertise including producing and utilizing to minimize waste and inventory.
- Effective computer skills.
- Flexible to meet the needs of a fast-paced environment, including demands and changes as necessary.
- Analytical and organizational skills.
- Experienced at training and motivating teams.
- Food/beverage knowledge.
- Culinary degree/experience or equivalent preferred.
- Spanish communication preferred.
Macy'sis an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
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