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in Seattle, WA

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Hours Part-time
Location Seattle, WA
Seattle, Washington

About this job


Overview:

The Restaurant KitchenLead supports the RestaurantKitchen Supervisorand/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation.

Key Accountabilities:

  • During shift, provide leadership and direct associates in providing outstanding food and service.
  • Assist in accountability of sales, expenses and bottom-line profits.
  • Ensures team follows Food Division Standards and Best Practices.
  • Ensure team prepares and presents food products following recipes and Food Division Best Practices.
  • Monitor food quality by completing daily a.m. and p.m. line checks.
  • Support a strong working relationship with store management.
  • Assist in providing culinary and food production training on an on-going basis to associates.
  • Assist in maintaining food cost goals by proper purchasing, waste control, storage, product handling, rotation and inventory.
  • Maintain role model standards in grooming and professional appearance and communications.
  • Meet highest standards of workplace sanitation/equipment care and safety as set by Health Department and company policy.
  • Utilize all Macy's and Food Division systems and tools.
  • Provide education to staff on new products and menus.
  • Assist in preparing and production of all food items.
  • Assist in ordering food, beverage, dry and paper goods based budget and needs of the business.
  • Support food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained.
  • Assist with the coordination and execution of special events.
  • Provide ongoing coaching and recognition to increase team's performance.
  • Work scheduled shifts as assigned.
  • Ability to follow safe work practices in a fast-paced environment.
  • Ensure team is trained on and follows safe work practices.
  • Other duties as assigned by supervisor.

Skills Summary:
  • Certification in sanitation and safe food handling practices.
  • Previous hospitality/food service experience.
  • Previous supervisoryexperience.
  • Skilled in working as part of a team.
  • Exceptional communication and interactive skills.
  • Food production expertise including producing and utilizing to minimize waste and inventory.
  • Effective computer skills.
  • Flexible to meet the needs of a fast-paced environment, including demands and changes as necessary.
  • Analytical and organizational skills.
  • Experienced at training and motivating teams.
  • Food/beverage knowledge.
  • Culinary degree/experience or equivalent preferred.
  • Spanish communication preferred.

Macy'sis an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

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