The job below is no longer available.

You might also like

in Harrisburg, PA

  • $19.35 - $20.35
    Verified per hour
    FedEx Ground 15d ago
    Good payUrgently hiring11.1 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    Burger King 2d ago
    Urgently hiring1.4 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    Burger King 2d ago
    Urgently hiring4.5 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Residential Home Health and Hospice 3d ago
    Urgently hiring0.4 mi Use left and right arrow keys to navigate
  • $10.00 to $13.00
    Verified per hour
    Sweet Frog 30d ago
    Urgently hiring6.8 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

We have a part-time opening for a Room Service Server - Part Time.

Must be able to work various shifts per week.

  • Be authorized to work in the United States.

Requirements

GENERAL PURPOSE
To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.

JOB REQUIREMENTS
Set up room service trays and tables in anticipation of incoming orders. Retrieve check from order taker, set table and pick up order from the kitchen or bar. When picking up, be certain that order is complete, i.e., all food, beverages, alcoholic beverages, and all condiments. Carry trays up to 30 lbs. or push wheeled carts to deliver room service orders to guests in a friendly and courteous manner to ensure guest satisfaction. After set up, present check and obtain payment. Delivers payment/signed check to order taker for closing. Remove trays and tables from guest floors and returning them to designated locations. Prepare complimentary fruit baskets and deliver to guest rooms.

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, serviceware and menu items. Ability to read, speak and write the English language in order to communicate with guests. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. on a continuous basis. Ability to operate beverage and toast equipment.