Shift Leader in Apple Valley

Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003 and has expanded from one to over 1300 locations in the U.S., Canada and England. Our franchise has won numerous awards including Best Burger (Grapevine Awards, EMGY Awards), Best Fries (Readers Choice City Pages, Grapevine Awards) and Best New Restaurant (Grapevine Awards).

Our franchise currently has 11 stores in operation and have plans for additional locations in the next few years. As we grow, so does our team! We are looking for individuals who truly want a long term career in the industry and with our company. We cover the greater Minneapolis/St. Paul area.

We are looking for the following:

• 1-2 years restaurant management experience in high volume concept/brand.
• Progressive restaurant experience: crew/team member to line cook/BOH to management
• High Energy, warm personality, intelligent, solid work ethic, exceptional communication & presentation skills.
• Strong trainer who has proven track record of gaining respect and loyalty from the crew.
• Passion for the industry.
• Desire and ability to grow with the company
• High School Diploma/GED
• Ability to foster and maintain a fun and genuine atmosphere
• Adhere to all corporate and franchise standards

Job Description:

• Monitors and observes the day-to-day activities of the crew, coordinates breaks for hourly associates, and keeps management informed of any issues
• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
• Coordinates with management for on-the-job training of new crew members
• Operates cash register and follows all cash handling policies/procedures while maintaining proper security of cash at all times
• Implements product rotation based on product code dates, FIFO
• Resolves customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
• Practices excellent food safety and sanitation practices
• Monitors compliance with safety guidelines, builds awareness about safety, and reports any safety concerns to management

Stop by for OPEN INTERVIEWS the following dates and times:

• MONDAY THE 15TH - 8AM TO 5PM
• TUESDAY THE 16TH - 8AM TO 5PM
• WEDNESDAY THE 17TH - 8AM TO 7PM
• THURSDAY THE 18TH - 8AM TO 7PM
• FRIDAY THE 19TH - 8AM TO 7PM
• SATURDAY THE 20TH - 8AM TO 4PM
• MONDAY THE 22ND - 8AM TO 8PM
• TUESDAY THE 23RD - 8AM TO 8PM

We offer:

Competitive pay, a bonus program and benefits package, free meals, flexible schedules and thorough training. We are a small company with significant infrastructure and strategic, long term plans. This is not your average restaurant concept or franchisee. Five Guys is one of the fastest growing franchises in the US!

Please send resume and references to the email address listed if you want to be a part of this growth and move your career to the next level!!!!!