Shift Leader - Full-time / Part-time

At Zoës Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth. We're a publicly traded and rapidly growing restaurant concept that has placed in the top 10 for 3 years running in Fast Casual Magazine's “Top 100 Movers and Shakers”. We have plans to open 25+ locations each year and because of our rapid growth, we're looking for people who can rise to the challenge and grow with us!

Are you a people person ---- outgoing, enthusiastic, energetic, and dedicated to delivering exceptional customer service? Do you have a passion for the restaurant industry and a genuine desire to serve others with a warm smile? If so, we'd like to meet you! Zoës offers a great opportunity to grow your hospitality career with a successful and exciting organization.

As a Shift Leader, your job will include:
•greeting customers
•entering orders into the POS
•checking orders for quality and accuracy
•delivering food to tables
•clearing and cleaning tables
•various side-work
•In addition, you will be trained to open/close, and will oversee the restaurant in a manager’s absence.

We Offer……
• Comprehensive Training Program
• FREE Meals While Working
• Balanced, Flexible Schedules
• NO Late Nights
• Casual Dress
• Fun, Upbeat Environment
• GROWTH opportunities to advance into management

Shift Leaders play an integral role in ensuring that every customer receives an uncompromising food experience. Our ideal candidate is outgoing, friendly and enthusiastic. He or she must be able to motivate others to work as a team to ensure that food and service meet appropriate standards.

If this sounds like you….please apply today!

Requirements
QUALIFICATIONS/SKILLS/KNOWLEDGE
•Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
•Must be competent with computerized register system (POS) and have good cash handling skills.
•Must be of legal age according to State regulations to serve alcohol.
•Must possess applicable health and/or alcohol compliance certification.

PHYSICAL/MENTAL REQUIREMENTS
Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area. Position requires bending, reaching, twisting and lifting. Requires working in the restaurant with hot, cold, and hazardous equipment as well as work with phones, computers, fax machines, copiers, and other office equipment. Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints

WORK CONDITIONS/HOURS
Hours will vary and may include early mornings, late evenings, weekends and/or holidays.

Zoës Kitchen is an Equal Opportunity Employer and participates in E-Verify.