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Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2002 S Promenade Blvd Rogers, Arkansas |
About this job
Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member. A cook must:
- Have an up-tempo work ethic.
- Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
- Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
- Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
- Maintain proper oil quality by properly filtering the fryers.
- Maintain a clean work area.
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