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About this job


Full Time
Burlington Manor - 3615 South Mebane St, Burlington, NC 27215

A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. Every day our associates collaborate to guarantee this promise is fulfilled in more than 1,150 communities in 47 states. Our Senior Living Solutions include: Independent Living, Assisted Living, Memory Care, Skilled Nursing, Continuing Care Retirement, Therapy, Hospice, Home Health, and Personalized Living.

More than a company, it is a calling.

To learn more about Brookdale and how our associates make a difference: Fulfilling Dreams * Record-Breaking Fundraising for Alzheimer’s * Best of the Best Awards * Brookdale Senior Living Solutions * YouTube

Key responsibilities include:
* Planning, directing, and coordinating Dining Services activities for residents and guests according to state regulations and guidelines
* Maintaining quality dining services within the prescribed budget
* Determining quality and quantity of food required, controlling food costs, and corresponding with staff and residents to plan menus
* Overseeing/Inspecting the production and quality of food, as well as the cleaning, maintenance and sanitation of the facilities
* Preparing cleaning schedule, production worksheets, staff schedules, and maintaining inventory

At Brookdale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including • Major Medical • Dental• Vision• Flexible Spending Account • Short-term Disability • Long-term Disability • 401(K) with Company Match • Life Insurance • Tuition Reimbursement • Paid Vacation & Holidays • Continuing Education • License Reimbursement

We seek the following principal qualifications:
* High school diploma or GED
* 2 years of commercial cooking experience, including management experience
* Current ServSafe Certification required
* Obtain/hold any local, state and/or county required food handling licenses or certificates
* ACF Certified Culinarian (CC) preferred
* Familiarity with Microsoft Windows, Office and E-mail; basic typing skills essential
* Flexibility with schedule
* Must enjoy working with the senior population

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management, manager, chef, cook, executive chef, sous chef, restaurant manager, ordering, Burlington, North Carolina, NC

Benefits:
Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off