Food Runner/Busser - Full-time / Part-time

JOB SUMMARY
This position is responsible for serving food and beverages to customers with exceptional service and passionate expertise and bussing and setting tables as needed.

ESSENTIAL DUTIES & RESPONSIBILITIES
The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.

• Deliver food and beverages to guests as orders are completed and present in an attractive, safe and efficient manner.
• Check identification to verify age requirements before serving beer and wine to guests.
• Know, understand and comply with all guidelines governing the serving of alcoholic beverages including identification procedures and acceptable forms of identification.
• Continuously assess product presentation and quality, addressing problems as necessary to ensure high standards are maintained for every guest.
• Offer exceptional customer service to all guests ensuring all needs are met.
• Monitor the guest dining experience, assist guests on iPad ordering as needed.
• Clear and reset tables as needed in a timely and efficient manner to maximize guest service.
• Refill and clean condiments, clean floors, tables, chairs, booths and other front-of-the-house areas to ensure a clean, well-stocked environment exist at all times.

OTHER JOB DUTIES (Not considered essential to the job)

• Perform all other related assignments (including special projects) as required in a professional and cooperative manner.

Requirements

MINIMUM QUALIFICATIONS

1. Education

• High School or equivalent (State Law – Must be at least 18 years of age).

2. Licensing Required:

• Alcohol Training certificate or ability to obtain

3. Experience:

• Prior serving experience is preferred

4. Other required Knowledge, Skills, and Abilities:

• A service-oriented individual with a high energy, positive and friendly demeanor
• Ability to respond to continually changing priorities and coordinate multiple projects
• Strong customer service, interpersonal, communication and problem solving skills
• Full understanding of food and beverage service and laws or health codes related to sanitation, food safety and alcohol service and compliance thereof
• Ability to work quickly and cleanly
• Ability to comply with all guidelines governing serving of alcoholic beverages including identification procedures and acceptable forms of identification. He or she will not serve visibly intoxicated clients
• Ability to read, write, speak and comprehend English

OTHER REQUIREMENTS/EQUIPMENT USED, IF APPLICABLE

Equipment Used

• Office Equipment (this may include computer, phone, printer, scanner, copier and fax machine)
• Bottle opener
• Cork screw
• Cutting board
• Knife