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in Salt Lake City, UT

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About this job

Salt Lake City Marriott University Park

What you will be doing

  • Prepare food "to order" for the hotel restaurant
  • Ensure consistent quality
  • Follow IHR's Standard Operating Procedures and Food Safety procedures

Requirements

  • Must be detail oriented, work well in a team environment, and enjoy serving customers in a positive, friendly and courteous manner.
  • A minimum of one (1) year of restaurant and hotel experience preferred.
  • Valid food handlers permit is a must.
  • Flexible schedule to include weekends and holidays.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer