Food Service Associate - Hiring Event!

Accountabilities and Responsibilities: Food Service duties including but not limited to:

• Handles customer complaints in a courteous and professional manner
• Preparing and displaying fresh made to order and express case food items
• Maintaining all beverage areas to insure a clean, sanitary and fully stocked station
• Provides friendly, courteous and efficient customer service within the food service area
• Clean, sweep and mop, sanitize all food contact surfaces, remove trash, maintain proper and sanitary operation of all store equipment
• Performs regular cleaning and other scheduled duties in accordance to the companies job list requirements
• Effectively communicates with customers and co workers
• Maintains a safe working and shopping environment at all times through enforcement of safety and security procedures
• Prepare to standard every King Sub item
• Maintain a clean station at all times and follow all proper food handling procedures
• Assist Deli customers as needed at the POS ordering system
• Control Inventory rotation (FIFO)
• Completion of competencies:
  • Recipes and Procedures – Module 31.4
  • Royal Chicken To Go – 31.5
  • Equipment Mastery
  • HACCP Procedure
  • Safety in the Workplace Certification
  • Slicer Certification
• Performs other duties as assigned by the Manager, Assistant Manager or Customer Service Leade

Candidate Profile: In addition to being able to perform the job duties outlined on page one, below are important expectations while working on our team.

• People oriented, friendly, enthusiastic, smiles
• Provides upward feedback to management
• Respectful and polite
• Able to work alone and on a team
• Demonstrate a sense of urgency (moves fast)
• Able to stay busy between customers
• Honest
• Flexible
• Willing to learn
• Willing to help associates and customers
• Communicates effectively with Store Leader, team members, vendors, and customers
• Multi-Task: able to successfully complete multiple tasks independently
• Dependable & punctual – consistently reports to work on time
• Identifies problems and resolves issues quickly and effectively

Professional Image: We are in the restaurant business; therefore it’s imperative that we project the highest standards of cleanliness at the store level and personal level. Our professional image standards include:

• Proper clean uniform and name tag at all times
• Only one small stud earrings
• Proper hygiene: showered, clean shaved, neat and clean hair, no body odor, clean uniform, fresh breath, clean finger nails
• No visible tattoos
• No face or body piercings
• No cell phone for calls or texting permitted while on duty, only emergency calls from family or friends can be placed to or from store phone
• Must conduct oneself in a positive and professional manner at all times