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in North Palm Beach, FL
Hospitality Specialist (Host/Hostess) - Full-time / Part-time
Hours | Full-time, Part-time |
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Location | Palm Beach Gardens North Palm Beach, Florida |
About this job
The Melting Pot is the nation's largest fondue restaurant franchise, and this unique, upscale-casual restaurant is now hiring energized team members who are ready to serve memories that last a lifetime.
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where guests can dip into something different – and discover all the ingredients for a Perfect Night Out including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
Are you ready for a change – are you excited about working in a one-of-a-kind, dining atmosphere? The Melting Pot is a dinner-only restaurant that offers great pay, flexible schedules and a cool and comfortable working environment.
Come discover what makes The Melting Pot a unique dining experience… and an exceptional work environment.
SUMMARY:
The Hospitality Specialist (Host/Hostess) is responsible for providing Perfect Night Out® throughout a guests dining experience. He / she must be a positive, consistent hospitality oriented role model to other staff and guests.
RESPONSIBILITIES:
- Follows and reinforces our culture around the MVP card and Perfect Night Out.
- Promote and maintain positive guest relations.
- Adhere to and maintain company policies and standards.
- Open doors and greet guests entering and exiting the restaurant.
- Establish professional, hospitable rapport with each guest you serve.
- Comply with local alcoholic beverage laws.
- Comply with appearance and grooming standards.
- Be aware of the cost of supplies and proper handling procedures.
- Always exceed guests’ expectations, making their evening extra special.
- Perform opening, running, and closing side work assignments.
- Always perform as a team member.
- Attend and participate in on-going training sessions. Read shift notes and attend shift meetings.
EDUCATION & EXPERIENCE:
High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. Food safety certification recommended.
LANGUAGE SKILLS:
Ability to read, write, and communicate in English. Additional languages are encouraged. Ability to write, analyze, and evaluate operating reports, manuals, internal & external business correspondence, and use e-mail, computer skills. Present information in an organized and accurate, clear, concise format.
MATHEMATICAL & REASONING ABILITIES:
Calculate figures & amounts. Add, subtract, multiply, divide, statistics, and some advanced math may be required. Understand percentages and projections.
PHYSICAL DEMANDS:
Standing, bending, crawling, using hands to grasp, stoop, reach overhead, sit and walk. Lift small, medium, large objects up to 50 lbs. lift up to 15 lbs., on a regular basis. Be able to work a variety of shifts or varying schedule and / or hours as required. Standing on one’s feet for long periods of time and walking constantly.
Requirements
- Complete all side work and daily cleaning tasks
- Operate and maintain a clean working environment
- Have a desire to learn with a positive outlook