General Manager - Full-time / Part-time

We are searching for a dynamic General Manager to oversee operations while increasing sales, profits and brand awareness. Melting Pot restaurants feature tableside service with a full menu and fine wine in an upscale environment. Our managers lead one of the most impressive restaurant concepts in North America by ensuring guest satisfaction through excellent execution of operational standards and guidelines. We offer a flexible schedule, fun atmosphere, high earning potential and a great support team. If you are a seasoned restaurant manager with a passion for exceptional guest service, it’s time to dip into a career with The Melting Pot.

Requirements:

• Smile and maintain a professional appearance that exemplifies excellence
• Train and develop management team in all areas of cost control
• Supervise management and staff to deliver outstanding product and services that meet and exceed our guests’ expectations
• Conduct P&L reviews with management team at the end of each period, and approve individual action plans to adjust any discrepancies
• Analyze and control expenditures of restaurant to meet budgetary requirements
• Perform regular dining room checks and kitchen line checks to ensure overall efficiency of restaurant operations
• Monitor food and labor costs through constant evaluation of training, productivity, and weekly food and labor projections
• Ensure all financial and administrative reporting is accurate and submitted accordingly
• Conduct safety inspections and develop action plans with management team relative to safety and sanitation issues
• Have a desire to learn with a positive outlook
• Minimum two years as a General Manager or three years as an Assistant General Manager for an upscale-casual or other high-end restaurant concept