Manager Heart of the House

We are searching for a dynamic Manager to implement and oversee operation procedures related to the heart of the house – The Melting Pot kitchen. Melting Pot restaurants feature tableside service with a full menu and fine wine in an upscale environment. Our managers lead one of the most impressive restaurant concepts in North America by ensuring guest satisfaction through excellent execution of operational standards and guidelines. We offer a flexible schedule, fun atmosphere, high earning potential and a great support team. If you are a seasoned restaurant manager with a passion for exceptional guest service, it’s time to dip into a career with The Melting Pot.

Requirements:

• Smile and maintain a professional appearance that exemplifies excellence
• Train and develop heart of the house team in all areas of cost control
• Ensure all products are prepared and served according to company standards; utilizing only authorized products and procedures
• Analyze and control assigned heart of the house expenditures of the restaurant to meet budgetary requirements
• Maximize food inventory, ordering, receiving cost controls and procedures through training, monitoring, inventory controls and correct POS pricing structures
• Supervise assigned staff to deliver outstanding products and services that meet and exceed our guests’ expectations
• Ensure all financial and administrative reporting is accurate and submitted according to scheduled deadlines
• Follow all state and federal guidelines in regards to food safety, labor regulations, or other mandated statutes required by law; keeps self informed of new procedures and laws
• Have a desire to learn with a positive outlook
• Minimum two years as an Assistant Manager or Kitchen Manager in an upscale-casual or other high-end restaurant concept